Following the news last November that a rare batch of whisky belonging to polar explorer Sir Ernest Shackelton had been discovered, this week saw the precious liquid recovered from the ice. Now the burning question is what does the stuff actually taste like? Probably best to turn to Whyte & Mackay's Master Blender, Richard Paterson.Saturday 6 February 2010
Shackleton's whisky on (Antarctic) ice: part two
Following the news last November that a rare batch of whisky belonging to polar explorer Sir Ernest Shackelton had been discovered, this week saw the precious liquid recovered from the ice. Now the burning question is what does the stuff actually taste like? Probably best to turn to Whyte & Mackay's Master Blender, Richard Paterson.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment